Chicken:
* 6 fillets of pechuga of Chicken (3 pechugas whole), without skin
* 1 ½ cup of polenta
* ¾ of parmesano Cheese cup
* ¼ of cup of perforated parsley
* 2 eggs, slightly mixed
* salt
* pepper
* Vegetal oil cream of Choclo:
* 3 ½ cups of choclo tender, shelled
* 1 Sugar teaspoon
* 5 spoonfuls of mantequilla
* 5 spoonfuls of flour
* 1 ¾ evaporated milk cup
* 2 ½ cup of the water in which choclo cooked
* 1 mustard teaspoon
* 1 pepper, bare, without veins nor seeds, whitened and pricked
* salt
* pepper
* Moscada Nut
Attributes | Values |
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rdfs:label
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rdfs:comment
| - Chicken:
* 6 fillets of pechuga of Chicken (3 pechugas whole), without skin
* 1 ½ cup of polenta
* ¾ of parmesano Cheese cup
* ¼ of cup of perforated parsley
* 2 eggs, slightly mixed
* salt
* pepper
* Vegetal oil cream of Choclo:
* 3 ½ cups of choclo tender, shelled
* 1 Sugar teaspoon
* 5 spoonfuls of mantequilla
* 5 spoonfuls of flour
* 1 ¾ evaporated milk cup
* 2 ½ cup of the water in which choclo cooked
* 1 mustard teaspoon
* 1 pepper, bare, without veins nor seeds, whitened and pricked
* salt
* pepper
* Moscada Nut
|
dcterms:subject
| |
abstract
| - Chicken:
* 6 fillets of pechuga of Chicken (3 pechugas whole), without skin
* 1 ½ cup of polenta
* ¾ of parmesano Cheese cup
* ¼ of cup of perforated parsley
* 2 eggs, slightly mixed
* salt
* pepper
* Vegetal oil cream of Choclo:
* 3 ½ cups of choclo tender, shelled
* 1 Sugar teaspoon
* 5 spoonfuls of mantequilla
* 5 spoonfuls of flour
* 1 ¾ evaporated milk cup
* 2 ½ cup of the water in which choclo cooked
* 1 mustard teaspoon
* 1 pepper, bare, without veins nor seeds, whitened and pricked
* salt
* pepper
* Moscada Nut
|