About: Rishtat Borma   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dough for dry pasta (you can use linguine broken into 2cm pieces) * ½ kg flour * Water * Salt ______________ * 250 grams dry meat (ghideed) or fresh lamb or beef (seasoned with about 1/2 tsp garlic, turmic, hot red pepper) * salt * 3 tblsp dohn al ghedded (fat from dried meet), oil or ghee * 1/2 cup hommos (chick peas) * ½ cup Fool Yabis ( dry broad beans) * 1 tblsp adas (green lentils) * 2 tsp hilba ( feenugreek seed) * 2 filfil ( hot pepper) * 2 tblsp tomato paste * ½ tsp filfil ahmar (hot red pepper powder) * 1/4 tsp bzaar (turmic) * 4 chopped garlic cloves * ½ tsp kosbor (coriander) and krwiya (careway) shibt (dill optional) * 1 tblsp dry habak (basil) (optional) * Large Onion diced

AttributesValues
rdfs:label
  • Rishtat Borma
rdfs:comment
  • Dough for dry pasta (you can use linguine broken into 2cm pieces) * ½ kg flour * Water * Salt ______________ * 250 grams dry meat (ghideed) or fresh lamb or beef (seasoned with about 1/2 tsp garlic, turmic, hot red pepper) * salt * 3 tblsp dohn al ghedded (fat from dried meet), oil or ghee * 1/2 cup hommos (chick peas) * ½ cup Fool Yabis ( dry broad beans) * 1 tblsp adas (green lentils) * 2 tsp hilba ( feenugreek seed) * 2 filfil ( hot pepper) * 2 tblsp tomato paste * ½ tsp filfil ahmar (hot red pepper powder) * 1/4 tsp bzaar (turmic) * 4 chopped garlic cloves * ½ tsp kosbor (coriander) and krwiya (careway) shibt (dill optional) * 1 tblsp dry habak (basil) (optional) * Large Onion diced
dcterms:subject
abstract
  • Dough for dry pasta (you can use linguine broken into 2cm pieces) * ½ kg flour * Water * Salt ______________ * 250 grams dry meat (ghideed) or fresh lamb or beef (seasoned with about 1/2 tsp garlic, turmic, hot red pepper) * salt * 3 tblsp dohn al ghedded (fat from dried meet), oil or ghee * 1/2 cup hommos (chick peas) * ½ cup Fool Yabis ( dry broad beans) * 1 tblsp adas (green lentils) * 2 tsp hilba ( feenugreek seed) * 2 filfil ( hot pepper) * 2 tblsp tomato paste * ½ tsp filfil ahmar (hot red pepper powder) * 1/4 tsp bzaar (turmic) * 4 chopped garlic cloves * ½ tsp kosbor (coriander) and krwiya (careway) shibt (dill optional) * 1 tblsp dry habak (basil) (optional) * Large Onion diced
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