About: Honeydew Melon

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Honeydew is a type of noted for it's characteristic green flesh, and greenish yellow rind/skin. Honeydew is known as the sweetest of all the melons when ripe. As it's name would indicate the honeydew melon has an almost honey like taste, in addition to the moist taste that most melons offer. This makes this fruit an ideal choice as a healthy dessert. It should also be noted, that while most honeydew melon is green fleshed, orange-fleshed honeydew also exists. Wikipedia Article About Honeydew melon on Wikipedia Honeydew melons are fat and cholesterol free, low in sodium, and high in vitamin C.

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rdfs:label	Honeydew Melon Honeydew melon
rdfs:comment	Honeydew is a type of noted for it's characteristic green flesh, and greenish yellow rind/skin. Honeydew is known as the sweetest of all the melons when ripe. As it's name would indicate the honeydew melon has an almost honey like taste, in addition to the moist taste that most melons offer. This makes this fruit an ideal choice as a healthy dessert. It should also be noted, that while most honeydew melon is green fleshed, orange-fleshed honeydew also exists. Wikipedia Article About Honeydew melon on Wikipedia Honeydew melons are fat and cholesterol free, low in sodium, and high in vitamin C.
dcterms:subject	Melons
abstract	Honeydew is a type of noted for it's characteristic green flesh, and greenish yellow rind/skin. Honeydew is known as the sweetest of all the melons when ripe. As it's name would indicate the honeydew melon has an almost honey like taste, in addition to the moist taste that most melons offer. This makes this fruit an ideal choice as a healthy dessert. It should also be noted, that while most honeydew melon is green fleshed, orange-fleshed honeydew also exists. The orange flesh honeydew melon is a varietal of honeydew melon which has been bred to be especially flavorful and juicy. These melons may look like cantaloupes at first glance when sliced, but they do not have the netted skin of the classical cantaloupe, and the flavor resembles that of a honeydew melon, not a cantaloupe. Wikipedia Article About Honeydew melon on Wikipedia Honeydew is a Cultivar Group of melon, Cucumis melo Inodorus Group, which includes 'Crenshaw', 'Casaba', and other mixed melons. Honeydew is also the American name for the cultivar 'White Antibes' which has been grown for many years in southern France and Algeria. A honeydew has a round to slightly oval shape, typically 15–22 cm long. The flesh of a honeydew is pale green in colour, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds. Honeydew's thick, juicy, sweet flesh is often eaten for dessert, and is commonly found in supermarkets across the world. This fruit grows best in semiarid climates and is harvested based on maturity, not size. Maturity can be hard to judge, but is based upon ground colour ranging from greenish white (immature) to creamy yellow (mature). Quality is also determined by the honeydew having a nearly spherical shape with a surface free of scars or defects. Also, a honeydew should appear heavy for its size and have a waxy (not fuzzy) surface. Honeydew melons are fat and cholesterol free, low in sodium, and high in vitamin C.

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