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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Turkish Coffee is coffee prepared by boiling very finely powdered roast coffee beans two or three times in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The coffee has a foam on top, rather like the crema on espresso, and the more foam produced, the better the coffee is considered to be. The name describes the method of preparation, not the raw material; there is no special Turkish variety of the coffee bean. It is common throughout the Middle East, North Africa, Caucasus, and the Balkans, and in their expatriate communities and restaurants in the rest of the world.

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rdfs:label
  • Turkish coffee
rdfs:comment
  • Turkish Coffee is coffee prepared by boiling very finely powdered roast coffee beans two or three times in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The coffee has a foam on top, rather like the crema on espresso, and the more foam produced, the better the coffee is considered to be. The name describes the method of preparation, not the raw material; there is no special Turkish variety of the coffee bean. It is common throughout the Middle East, North Africa, Caucasus, and the Balkans, and in their expatriate communities and restaurants in the rest of the world.
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dcterms:subject
dbkwik:wackypedia/...iPageUsesTemplate
abstract
  • Turkish Coffee is coffee prepared by boiling very finely powdered roast coffee beans two or three times in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The coffee has a foam on top, rather like the crema on espresso, and the more foam produced, the better the coffee is considered to be. The name describes the method of preparation, not the raw material; there is no special Turkish variety of the coffee bean. It is common throughout the Middle East, North Africa, Caucasus, and the Balkans, and in their expatriate communities and restaurants in the rest of the world. Coffeehouse culture is highly developed in the former Ottoman world, and this is the dominant style of preparation.
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