About: Mango Pachadi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi. Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.

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  • Mango Pachadi
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  • mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi. Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi. Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.
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