About: Smoked Caviar and Hummus on Pita Toasts   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

For hummus: * 4 teaspoons cumin seeds, toasted * 2 (15 1/2-oz.) cans chick-Peas, rinsed * 1 garlic clove, coarsely chopped * 1/3 cup chopped fresh flat-leaf parsley * 1/2 cup stirred tahini (Middle Eastern sesame paste) * 1/4 cup fresh lemon juice * 1 1/2 teaspoons salt * 1/3 to 1/2 cup water * 11 1/2-oz. jar smoked Whitefish Caviar Garnish: * 160 small fresh flat-leaf parsley leaves

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rdfs:label
  • Smoked Caviar and Hummus on Pita Toasts
rdfs:comment
  • For hummus: * 4 teaspoons cumin seeds, toasted * 2 (15 1/2-oz.) cans chick-Peas, rinsed * 1 garlic clove, coarsely chopped * 1/3 cup chopped fresh flat-leaf parsley * 1/2 cup stirred tahini (Middle Eastern sesame paste) * 1/4 cup fresh lemon juice * 1 1/2 teaspoons salt * 1/3 to 1/2 cup water * 11 1/2-oz. jar smoked Whitefish Caviar Garnish: * 160 small fresh flat-leaf parsley leaves
dcterms:subject
abstract
  • For hummus: * 4 teaspoons cumin seeds, toasted * 2 (15 1/2-oz.) cans chick-Peas, rinsed * 1 garlic clove, coarsely chopped * 1/3 cup chopped fresh flat-leaf parsley * 1/2 cup stirred tahini (Middle Eastern sesame paste) * 1/4 cup fresh lemon juice * 1 1/2 teaspoons salt * 1/3 to 1/2 cup water * 11 1/2-oz. jar smoked Whitefish Caviar Garnish: * 160 small fresh flat-leaf parsley leaves
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