About: Estonian Pig's ears with sauerkraut   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted water and cook until soft. 3. In another pot take fat and put soften pig’s ear and cook for few minutes. 4. Now add sauerkraut and salt according to taste and mix it well.

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rdfs:label
  • Estonian Pig's ears with sauerkraut
rdfs:comment
  • 1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted water and cook until soft. 3. In another pot take fat and put soften pig’s ear and cook for few minutes. 4. Now add sauerkraut and salt according to taste and mix it well.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Clean the pig's ears and soak in water for 24 hours. 2. Remove to a saucepan, pour over boiling salted water and cook until soft. 3. In another pot take fat and put soften pig’s ear and cook for few minutes. 4. Now add sauerkraut and salt according to taste and mix it well.
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