About: Beer Batter Chicken   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip Chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces. Makes 4 servings.

AttributesValues
rdfs:label
  • Beer Batter Chicken
rdfs:comment
  • In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip Chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces. Makes 4 servings.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip Chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces. Makes 4 servings.
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