About: Rice Summer Salad I

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About: Rice Summer Salad I Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Recipe by: mcdougall plan mix vinegar, mustard, and tarragon. Pour over the cooked rice. Mix well. If rice is warm, let cool to room temperature before adding remaining ingredients. When rice is cool, add remaining ingredients. Toss gently. Cover and refrigerate at least 2 hours before serving. Helpful hints: for a variation, substitute basil or dill weed for the tarragon. Short-grain brown rice also may be used. Serve as a cool main dish for a hot summer"s evening, either plain or piled on lettuce leaves and garnished with tomatoes and watercress

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rdfs:label	Rice Summer Salad I
rdfs:comment	Recipe by: mcdougall plan mix vinegar, mustard, and tarragon. Pour over the cooked rice. Mix well. If rice is warm, let cool to room temperature before adding remaining ingredients. When rice is cool, add remaining ingredients. Toss gently. Cover and refrigerate at least 2 hours before serving. Helpful hints: for a variation, substitute basil or dill weed for the tarragon. Short-grain brown rice also may be used. Serve as a cool main dish for a hot summer"s evening, either plain or piled on lettuce leaves and garnished with tomatoes and watercress
dcterms:subject	Pea Recipes Cucumber Recipes Mustard seed Recipes Brown rice Recipes Basil Recipes Lettuce Recipes Rice Recipes Low-calorie Recipes Cider vinegar Recipes Dill leaf Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Recipe by: mcdougall plan mix vinegar, mustard, and tarragon. Pour over the cooked rice. Mix well. If rice is warm, let cool to room temperature before adding remaining ingredients. When rice is cool, add remaining ingredients. Toss gently. Cover and refrigerate at least 2 hours before serving. Helpful hints: for a variation, substitute basil or dill weed for the tarragon. Short-grain brown rice also may be used. Serve as a cool main dish for a hot summer"s evening, either plain or piled on lettuce leaves and garnished with tomatoes and watercress

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