About: Rhubarb Bavarian   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Base: * 1 cup sifted flour * 1/4 tsp. salt * 2 Tbsp. Sugar * 1/2 cup softened butter or margarine Topping: * 4 cups diced rhubarb * 1/4 cup water * 1 1/4 cup Sugar * 2 envelopes unflavored gelatin * 1/3 cup cold water * red food coloring (optional) * 1/2 pint whipping cream, whipped or whipped topping of choice

AttributesValues
rdfs:label
  • Rhubarb Bavarian
rdfs:comment
  • Base: * 1 cup sifted flour * 1/4 tsp. salt * 2 Tbsp. Sugar * 1/2 cup softened butter or margarine Topping: * 4 cups diced rhubarb * 1/4 cup water * 1 1/4 cup Sugar * 2 envelopes unflavored gelatin * 1/3 cup cold water * red food coloring (optional) * 1/2 pint whipping cream, whipped or whipped topping of choice
dcterms:subject
abstract
  • Base: * 1 cup sifted flour * 1/4 tsp. salt * 2 Tbsp. Sugar * 1/2 cup softened butter or margarine Topping: * 4 cups diced rhubarb * 1/4 cup water * 1 1/4 cup Sugar * 2 envelopes unflavored gelatin * 1/3 cup cold water * red food coloring (optional) * 1/2 pint whipping cream, whipped or whipped topping of choice
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software