About: Food security UK   Sponge Permalink

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In a review of food issues published in January 2008, the Cabinet Office Strategy Unit acknowledged that 'existing patterns of food production are not fit for a low-carbon, or resource-constrained future', and that 'existing patterns of food consumption will result in our society being loaded with a heavy burden of obesity and diet-related ill health.' That statement seems dangerously complacent when the facts of the UK’s food security and vulnerability are considered.

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  • Food security UK
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  • In a review of food issues published in January 2008, the Cabinet Office Strategy Unit acknowledged that 'existing patterns of food production are not fit for a low-carbon, or resource-constrained future', and that 'existing patterns of food consumption will result in our society being loaded with a heavy burden of obesity and diet-related ill health.' That statement seems dangerously complacent when the facts of the UK’s food security and vulnerability are considered.
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  • In a review of food issues published in January 2008, the Cabinet Office Strategy Unit acknowledged that 'existing patterns of food production are not fit for a low-carbon, or resource-constrained future', and that 'existing patterns of food consumption will result in our society being loaded with a heavy burden of obesity and diet-related ill health.' Defra’s 2008 report on UK food security, whilst recognising the threat of climate change to global agriculture does not appear to see it or the additional challenge of ‘peak oil’ as presenting major difficulties for UK farming or the global markets, "The UK currently enjoys a high level of national food security, which reflects the diverse and abundant supply of foodstuffs available in our supermarkets. We produce much of our food ourselves, and because the UK is a developed economy, we are able to access the food we need on the global market." That statement seems dangerously complacent when the facts of the UK’s food security and vulnerability are considered.
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