About: Beef in Stout

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About: Beef in Stout Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Pre-heat the oven to 180C / 350F / Gas 4. 2. Heat the butter and oil in a large flame-proof casserole and cook the meat for 10 minutes, until browned all over. Remove from the plan with a slotted spoon. 3. Add the onions and Mushrooms to the pan and fry until softened. Add the flour and stir well so that the flour absorbs the fat. 4. Return the meat to the pan, add the stout, bay leaf and Sugar. Stir well. 5. Cover and cook in the oven for about 2 hours or until the meat is tender.

Attributes	Values
rdfs:label	Beef in Stout
rdfs:comment	1. Pre-heat the oven to 180C / 350F / Gas 4. 2. Heat the butter and oil in a large flame-proof casserole and cook the meat for 10 minutes, until browned all over. Remove from the plan with a slotted spoon. 3. Add the onions and Mushrooms to the pan and fry until softened. Add the flour and stir well so that the flour absorbs the fat. 4. Return the meat to the pan, add the stout, bay leaf and Sugar. Stir well. 5. Cover and cook in the oven for about 2 hours or until the meat is tender.
dcterms:subject	Mushroom Recipes British Meat Dishes British Recipes Beef steak Recipes Dark brown sugar Recipes Stout Recipes
abstract	1. Pre-heat the oven to 180C / 350F / Gas 4. 2. Heat the butter and oil in a large flame-proof casserole and cook the meat for 10 minutes, until browned all over. Remove from the plan with a slotted spoon. 3. Add the onions and Mushrooms to the pan and fry until softened. Add the flour and stir well so that the flour absorbs the fat. 4. Return the meat to the pan, add the stout, bay leaf and Sugar. Stir well. 5. Cover and cook in the oven for about 2 hours or until the meat is tender.

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