About: Apricot preserves and jam   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Apricot jam is a thick mixture of apricot and sugar that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a glaze, a filling for pastries and cookies and an ingredient for various desserts. Preserves differ from jam in that the chunks of apricot are medium to large rather than the texture of thick purée.

AttributesValues
rdfs:label
  • Apricot preserves and jam
rdfs:comment
  • Apricot jam is a thick mixture of apricot and sugar that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a glaze, a filling for pastries and cookies and an ingredient for various desserts. Preserves differ from jam in that the chunks of apricot are medium to large rather than the texture of thick purée.
dcterms:subject
abstract
  • Apricot jam is a thick mixture of apricot and sugar that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a glaze, a filling for pastries and cookies and an ingredient for various desserts. Preserves differ from jam in that the chunks of apricot are medium to large rather than the texture of thick purée.
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