About: Lemon zest   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Lemon zest is the outer layer of skin and sits above the pith. It contains 95% of the of the lemon flavor. A bar grater is good for zesting but leaves long strands. A wood rasp takes off the perfect amount. It's best added to garlic that's grinded when water rises from it. Parsley should be added when a lemon scent is detected. Zest tastes really bad when burnt. It can prevent chicken skin from browning.

AttributesValues
rdfs:label
  • Lemon zest
rdfs:comment
  • Lemon zest is the outer layer of skin and sits above the pith. It contains 95% of the of the lemon flavor. A bar grater is good for zesting but leaves long strands. A wood rasp takes off the perfect amount. It's best added to garlic that's grinded when water rises from it. Parsley should be added when a lemon scent is detected. Zest tastes really bad when burnt. It can prevent chicken skin from browning.
dcterms:subject
abstract
  • Lemon zest is the outer layer of skin and sits above the pith. It contains 95% of the of the lemon flavor. A bar grater is good for zesting but leaves long strands. A wood rasp takes off the perfect amount. It's best added to garlic that's grinded when water rises from it. Parsley should be added when a lemon scent is detected. Zest tastes really bad when burnt. It can prevent chicken skin from browning.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software