About: Warm Oriental Chicken Salad   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add Chicken; turn to coat with marinade. Seal bag or cover bowl. 2. Refrigerate at least 4 hours, turning occasionally. 3. Set oven control to broil. Remove Chicken from marinade; reserve marinade. 4. Place Chicken on rack in broiler pan. 5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute. 6. Broil Chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut Chicken crosswise into 1/4-inch slices.

AttributesValues
rdfs:label
  • Warm Oriental Chicken Salad
rdfs:comment
  • 1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add Chicken; turn to coat with marinade. Seal bag or cover bowl. 2. Refrigerate at least 4 hours, turning occasionally. 3. Set oven control to broil. Remove Chicken from marinade; reserve marinade. 4. Place Chicken on rack in broiler pan. 5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute. 6. Broil Chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut Chicken crosswise into 1/4-inch slices.
dcterms:subject
abstract
  • 1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add Chicken; turn to coat with marinade. Seal bag or cover bowl. 2. Refrigerate at least 4 hours, turning occasionally. 3. Set oven control to broil. Remove Chicken from marinade; reserve marinade. 4. Place Chicken on rack in broiler pan. 5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute. 6. Broil Chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut Chicken crosswise into 1/4-inch slices. 7. Mix cabbage, carrots and noodles in large bowl. Arrange Chicken on cabbage mixture. Sprinkle with green onions.
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