Shrimp in a garlicky sauce is a classic and a classically simple Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside. * Contributed by World Recipes Y-Group * Original recipe * Serves 4
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|