Mussels (Mexilhão):
* Rinse the frozen mussels under cool running water. The shells should close.
* Place mussels that do not close in a bowl with cold water and agitate them to make the shell close. *Discard the shells that do not close because they can be spoiled and cause intoxication.
* In a large saucepan, place the good mussels with 1/8 cup of water.
* Cook them about 10 to 15 minutes or until the shells open wide apart and meat come loose.
* Use a fork to remove the meat from shells. Discard shells, reserve the meat.
* Combine in blender diced tomatoes, onions, cilantro, minced garlic and salt.
* Make a coarse purée.
* In a large pan, heat the olive oil and pour the coarse purée.
* Add the fresh fish and Squid. Cook for about 10 minutes.
* Then,
| Attributes | Values |
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| rdfs:label
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| rdfs:comment
| - Mussels (Mexilhão):
* Rinse the frozen mussels under cool running water. The shells should close.
* Place mussels that do not close in a bowl with cold water and agitate them to make the shell close. *Discard the shells that do not close because they can be spoiled and cause intoxication.
* In a large saucepan, place the good mussels with 1/8 cup of water.
* Cook them about 10 to 15 minutes or until the shells open wide apart and meat come loose.
* Use a fork to remove the meat from shells. Discard shells, reserve the meat.
* Combine in blender diced tomatoes, onions, cilantro, minced garlic and salt.
* Make a coarse purée.
* In a large pan, heat the olive oil and pour the coarse purée.
* Add the fresh fish and Squid. Cook for about 10 minutes.
* Then,
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| dcterms:subject
| |
| abstract
| - Mussels (Mexilhão):
* Rinse the frozen mussels under cool running water. The shells should close.
* Place mussels that do not close in a bowl with cold water and agitate them to make the shell close. *Discard the shells that do not close because they can be spoiled and cause intoxication.
* In a large saucepan, place the good mussels with 1/8 cup of water.
* Cook them about 10 to 15 minutes or until the shells open wide apart and meat come loose.
* Use a fork to remove the meat from shells. Discard shells, reserve the meat.
* Combine in blender diced tomatoes, onions, cilantro, minced garlic and salt.
* Make a coarse purée.
* In a large pan, heat the olive oil and pour the coarse purée.
* Add the fresh fish and Squid. Cook for about 10 minutes.
* Then, combine the other seafood: Shrimp, clam meat, mussels’ meat.
* Add the coconut milk and cook for additional 15 minutes.
* The dish should have the consistency of a soup when done.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)