Dr. Paul Krämer was born on Jan. 6th, 1933 and passed away on April 29th, 2013. Physicist Bernd Hafner, chef Willi Heinzen and retired public health physician Dr. Paul Krämer have written a book titled "Solarkocher: Grundlagen sowie praktische, sozio-ökonomische und ökologische Betrachtungen" (Solar cooker: basics, practical, socio-economic and ecological aspects). The text of the book discusses the need for solar cooking, particularly in Africa, and explains some of the science behind solar cookers. Multiple methods of cooking are also discussed. The book contains over 100 color photos of solar-cooked foods and solar cookers being utilized. It was published in 2002 by Süd-West-Information in Münster-Sarmsheim. The price is 16.80 Euro. ISBN: 3-00-010457-7.
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| - Dr. Paul Krämer was born on Jan. 6th, 1933 and passed away on April 29th, 2013. Physicist Bernd Hafner, chef Willi Heinzen and retired public health physician Dr. Paul Krämer have written a book titled "Solarkocher: Grundlagen sowie praktische, sozio-ökonomische und ökologische Betrachtungen" (Solar cooker: basics, practical, socio-economic and ecological aspects). The text of the book discusses the need for solar cooking, particularly in Africa, and explains some of the science behind solar cookers. Multiple methods of cooking are also discussed. The book contains over 100 color photos of solar-cooked foods and solar cookers being utilized. It was published in 2002 by Süd-West-Information in Münster-Sarmsheim. The price is 16.80 Euro. ISBN: 3-00-010457-7.
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| - Dr. Paul Krämer was born on Jan. 6th, 1933 and passed away on April 29th, 2013. Physicist Bernd Hafner, chef Willi Heinzen and retired public health physician Dr. Paul Krämer have written a book titled "Solarkocher: Grundlagen sowie praktische, sozio-ökonomische und ökologische Betrachtungen" (Solar cooker: basics, practical, socio-economic and ecological aspects). The text of the book discusses the need for solar cooking, particularly in Africa, and explains some of the science behind solar cookers. Multiple methods of cooking are also discussed. The book contains over 100 color photos of solar-cooked foods and solar cookers being utilized. It was published in 2002 by Süd-West-Information in Münster-Sarmsheim. The price is 16.80 Euro. ISBN: 3-00-010457-7.
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