The reaction of baking soda with other ingredients provides leavening for some baked goods. Only small amounts are needed. Most recipes recommend that you combine the baking soda (and baking powder or salt when used) in with the other dry ingredients (such as flour or sugar) before mixing in with other ingredients. This way the baking soda is more evenly distributed. If you mix it with liquids first, it may clump. You can use baking soda and cream of tartar to substitute for baking powder.[1] Other leavening agents include salt, baking powder or yeast.
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| - The reaction of baking soda with other ingredients provides leavening for some baked goods. Only small amounts are needed. Most recipes recommend that you combine the baking soda (and baking powder or salt when used) in with the other dry ingredients (such as flour or sugar) before mixing in with other ingredients. This way the baking soda is more evenly distributed. If you mix it with liquids first, it may clump. You can use baking soda and cream of tartar to substitute for baking powder.[1] Other leavening agents include salt, baking powder or yeast.
- In 2268, Leonard McCoy used a container of baking soda as a component of a gas grenade in an attempt to escape the Melkotian illusion. (TOS: "Spectre of the Gun" ) Baking soda was used by the visual effects department to create the sprays of snow as Voyager slammed into the planet in VOY: "Timeless".
- Also known as bicarbonate of soda, baking soda is used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt or molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise. Because it reacts immediately when moistened, it should always be mixed with the other dry ingredients before adding any liquid; the resulting batter should be placed in the oven immediately. At one time, baking soda was used in the cooking water of green vegetables to preserve their color. That practice was discontinued, however, when it was discovered that baking soda destroys the vitamin C content of vegetables.
- funny soda bacon soda eh.
- Wikipedia Article About Baking soda on Wikipedia Sodium bicarbonate NaHCO3, or sodium hydrogen carbonate, also known as baking soda and bicarbonate of soda, is a soluble white anhydrous or crystalline chemical compound, with a slight alkaline taste resembling that of sodium carbonate. It is found in many mineral springs and also produced artificially.
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| Ingredient
| - Rock Salt
- Movalpolos Water
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| - A white powder created from
- Movalpolos water.
- the desynthesis of rock salt and
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| - The reaction of baking soda with other ingredients provides leavening for some baked goods. Only small amounts are needed. Most recipes recommend that you combine the baking soda (and baking powder or salt when used) in with the other dry ingredients (such as flour or sugar) before mixing in with other ingredients. This way the baking soda is more evenly distributed. If you mix it with liquids first, it may clump. You can use baking soda and cream of tartar to substitute for baking powder.[1] Other leavening agents include salt, baking powder or yeast.
- In 2268, Leonard McCoy used a container of baking soda as a component of a gas grenade in an attempt to escape the Melkotian illusion. (TOS: "Spectre of the Gun" ) Baking soda was used by the visual effects department to create the sprays of snow as Voyager slammed into the planet in VOY: "Timeless".
- Also known as bicarbonate of soda, baking soda is used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt or molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise. Because it reacts immediately when moistened, it should always be mixed with the other dry ingredients before adding any liquid; the resulting batter should be placed in the oven immediately. At one time, baking soda was used in the cooking water of green vegetables to preserve their color. That practice was discontinued, however, when it was discovered that baking soda destroys the vitamin C content of vegetables.
- funny soda bacon soda eh.
- Wikipedia Article About Baking soda on Wikipedia Sodium bicarbonate NaHCO3, or sodium hydrogen carbonate, also known as baking soda and bicarbonate of soda, is a soluble white anhydrous or crystalline chemical compound, with a slight alkaline taste resembling that of sodium carbonate. It is found in many mineral springs and also produced artificially. A leavening agent, activated by interacting with something acid. Liquid ingredients like sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which in turn make a batter rise. The batter should be baked as soon as possible after the liquid has interacted with the baking soda. It is also used as an antacid to treat acid indigestion and heartburn. The anhydrous form is also used to absorb moisture and odours; an open box can be left in a refrigerator for this purpose. Additionally, a paste from baking soda can be very effective when used in cleaning and scrubbing. Used in toothpaste, baking soda helps to gently remove stains, whiten teeth, and freshen breath. Baking soda helps remove body odours as it absorbs chemicals, apply using a powder puff.
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