A Spanish vegetable dish originally from La Mancha, south of Madrid. Pisto can include chopped tomatoes, sweet red or green peppers, onions, garlic, mushrooms, eggplant and sundry other vegetables all cooked together. Sometimes ham or other meat is added. This Spanish favorite can be eaten hot or cold, served as a main course, side dish or appetizer. Pisto Manchego Gourmet | July 1990 by Marjorie Altman: Philadelphia, Pennsylvania yield: Serves 6
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| - A Spanish vegetable dish originally from La Mancha, south of Madrid. Pisto can include chopped tomatoes, sweet red or green peppers, onions, garlic, mushrooms, eggplant and sundry other vegetables all cooked together. Sometimes ham or other meat is added. This Spanish favorite can be eaten hot or cold, served as a main course, side dish or appetizer. Pisto Manchego Gourmet | July 1990 by Marjorie Altman: Philadelphia, Pennsylvania yield: Serves 6
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| - A Spanish vegetable dish originally from La Mancha, south of Madrid. Pisto can include chopped tomatoes, sweet red or green peppers, onions, garlic, mushrooms, eggplant and sundry other vegetables all cooked together. Sometimes ham or other meat is added. This Spanish favorite can be eaten hot or cold, served as a main course, side dish or appetizer. Pisto Manchego Gourmet | July 1990 by Marjorie Altman: Philadelphia, Pennsylvania yield: Serves 6
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