About: Baked Pasta in White Sauce with Meat Stuffing

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I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. The result was just as good if not better. At the restaurant they had used chicken steak instead of minced meat, but I prefer my pasta this way. The creamy testure of the sauce goes best with Penne Pasta or Macaroni, although you can try making this with fusilli or fettucini.

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rdfs:label	Baked Pasta in White Sauce with Meat Stuffing
rdfs:comment	I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. The result was just as good if not better. At the restaurant they had used chicken steak instead of minced meat, but I prefer my pasta this way. The creamy testure of the sauce goes best with Penne Pasta or Macaroni, although you can try making this with fusilli or fettucini.
dcterms:subject	Cheddar Recipes Pasta Recipes Chicken Recipes Mutton Recipes
abstract	I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. The result was just as good if not better. At the restaurant they had used chicken steak instead of minced meat, but I prefer my pasta this way. The creamy testure of the sauce goes best with Penne Pasta or Macaroni, although you can try making this with fusilli or fettucini.

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