About: Ginger-Peach Dessert   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ginger-Peach Dessert 40 gingersnap cookies (about 1 1/2 inches in diameter) 1/2 cup pecan pieces 1/2 cup butter or margarine, melted 2 quarts (8 cups) peach frozen yogurt, softened 1 container (8 ounces) frozen reduced-fat whipped topping, thawed 1/4 cup finely chopped pecans 2 medium peaches, cut into thin slices 1. Heat oven to 350F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. 2. Spread frozen yogurt over cooled crust. Freeze 30 minutes.

AttributesValues
rdfs:label
  • Ginger-Peach Dessert
rdfs:comment
  • Ginger-Peach Dessert 40 gingersnap cookies (about 1 1/2 inches in diameter) 1/2 cup pecan pieces 1/2 cup butter or margarine, melted 2 quarts (8 cups) peach frozen yogurt, softened 1 container (8 ounces) frozen reduced-fat whipped topping, thawed 1/4 cup finely chopped pecans 2 medium peaches, cut into thin slices 1. Heat oven to 350F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. 2. Spread frozen yogurt over cooled crust. Freeze 30 minutes.
dcterms:subject
abstract
  • Ginger-Peach Dessert 40 gingersnap cookies (about 1 1/2 inches in diameter) 1/2 cup pecan pieces 1/2 cup butter or margarine, melted 2 quarts (8 cups) peach frozen yogurt, softened 1 container (8 ounces) frozen reduced-fat whipped topping, thawed 1/4 cup finely chopped pecans 2 medium peaches, cut into thin slices 1. Heat oven to 350F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes. 2. Spread frozen yogurt over cooled crust. Freeze 30 minutes. 3. Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm. 4.To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software