About: Spiced Italian Chicken Soup

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About: Spiced Italian Chicken Soup Sponge Permalink

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Place 1 Tablespoon olive oil in Cooker. Cook Sausage,Drain, And Set Aside. Add One Tablespoon olive oil to Pressure CookerAnd Saut? Onion And garlic. do Not Brown. Add Barley And Sauce OneMinute. Add Browned Sausage, Lentils, Uncooked Chicken Breast AndParley to Cooker Then Add Enough chicken stock to Cover Ingredients InCooker. Close Lid, Bring to High Pressure Then Lower Heat on Stove AndCook For 9 Minutes. Remove From Heat And Release Pressure CookingCold-water Release Method According to Manufacturer's Directions (orIf Time Allows, Pressure Can be Released Naturally). Open Cooker.Remove Chicken, Shred Meat And Return to Cooker. Add Remaining ChickenStock, beans, spinach And Salsa to Soup Mixture And Heat Thoroughly.

Attributes	Values
rdfs:label	Spiced Italian Chicken Soup
rdfs:comment	Place 1 Tablespoon olive oil in Cooker. Cook Sausage,Drain, And Set Aside. Add One Tablespoon olive oil to Pressure CookerAnd Saut? Onion And garlic. do Not Brown. Add Barley And Sauce OneMinute. Add Browned Sausage, Lentils, Uncooked Chicken Breast AndParley to Cooker Then Add Enough chicken stock to Cover Ingredients InCooker. Close Lid, Bring to High Pressure Then Lower Heat on Stove AndCook For 9 Minutes. Remove From Heat And Release Pressure CookingCold-water Release Method According to Manufacturer's Directions (orIf Time Allows, Pressure Can be Released Naturally). Open Cooker.Remove Chicken, Shred Meat And Return to Cooker. Add Remaining ChickenStock, beans, spinach And Salsa to Soup Mixture And Heat Thoroughly.
dcterms:subject	Pea Recipes Sausage Recipes Spinach Recipes Chicken stock and broth Recipes Chicken Recipes Pressure cooker Recipes Lentil Recipes Barley Recipes Pearl barley Recipes
abstract	Place 1 Tablespoon olive oil in Cooker. Cook Sausage,Drain, And Set Aside. Add One Tablespoon olive oil to Pressure CookerAnd Saut? Onion And garlic. do Not Brown. Add Barley And Sauce OneMinute. Add Browned Sausage, Lentils, Uncooked Chicken Breast AndParley to Cooker Then Add Enough chicken stock to Cover Ingredients InCooker. Close Lid, Bring to High Pressure Then Lower Heat on Stove AndCook For 9 Minutes. Remove From Heat And Release Pressure CookingCold-water Release Method According to Manufacturer's Directions (orIf Time Allows, Pressure Can be Released Naturally). Open Cooker.Remove Chicken, Shred Meat And Return to Cooker. Add Remaining ChickenStock, beans, spinach And Salsa to Soup Mixture And Heat Thoroughly.

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