cabbage And Noodles And corn Beef Mix * 1 Lg. Head cabbage Wide egg noodles (1/2 of a Lg. Bag) * 1 Can corn Beef salt And pepper to Taste Cut cabbage Into Small Pieces. Saut? Slowly in 2Tablespoons water And 1 Tablespoon butter With Lid On,Low Heat, Until cabbage Has Opaque Look; Still CrispTender. You'll Have to Add water to cabbage From TimeTo Time so it Won't Scorch. Meanwhile, Boil Noodles in Salted water Until AlmostDone. When Cooked Will Use Amount of About 1/3 Of Total cabbage Amount. Add salt, pepper, sugar AndNoodles to cabbage. Stir. Add 1/2 to 1 Can of corn Serves 10 or More. Enjoy.
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