About: California Roll   Sponge Permalink

An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The California roll is a maki-zushi (roll), a kind of sushi, usually made inside-out, containing cucumber, imitation crab stick, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko. The California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine.

AttributesValues
rdf:type
rdfs:label
  • California Roll
  • California roll
rdfs:comment
  • The California roll is a maki-zushi (roll), a kind of sushi, usually made inside-out, containing cucumber, imitation crab stick, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko. The California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine.
sameAs
dcterms:subject
spawnCode
  • "californiaroll"
ITEM
  • Seaweed
  • Fishes
  • Filler
  • Twigs
  • Cooked_Jellyfish
  • »more»
dbkwik:dontstarve/...iPageUsesTemplate
dubloon
  • yes
Result
  • Thatch Sail
  • California Roll
cooktime
  • 10.0
stack
  • 40(xsd:integer)
Count
  • 2(xsd:integer)
sanityRestored
  • 10(xsd:integer)
hungerRestored
  • 37(xsd:double)
POT
  • yes
Crafting
  • Cooked in a Crock Pot
spoil
  • 10.0
hpRestored
  • 20(xsd:integer)
abstract
  • The California roll is a maki-zushi (roll), a kind of sushi, usually made inside-out, containing cucumber, imitation crab stick, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko. The California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine.
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