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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chicken Tortilla Soup 1 Can of Diced or Crushed Tomatoes 1 Can of salsa (any brand) 1 Boneless chicken breast halves (cooked) 1 Package of frozen corn (only use half the bag) 1/4 cup of chopped cilantro 1 Tbps of ground cumin 1 Tbps of cayenne pepper (optional) 1 Tbps of minced garlic (optional) 1 Bag of Tortilla chips Dash of Salt/pepper Directions: 1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium -- make sure chicken is white on the outside/inside but not dry. 3. Garnish with cilantro and tortilla chips.

AttributesValues
rdfs:label
  • Quick and Easy Soup Recipes
rdfs:comment
  • Chicken Tortilla Soup 1 Can of Diced or Crushed Tomatoes 1 Can of salsa (any brand) 1 Boneless chicken breast halves (cooked) 1 Package of frozen corn (only use half the bag) 1/4 cup of chopped cilantro 1 Tbps of ground cumin 1 Tbps of cayenne pepper (optional) 1 Tbps of minced garlic (optional) 1 Bag of Tortilla chips Dash of Salt/pepper Directions: 1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium -- make sure chicken is white on the outside/inside but not dry. 3. Garnish with cilantro and tortilla chips.
dcterms:subject
abstract
  • Chicken Tortilla Soup 1 Can of Diced or Crushed Tomatoes 1 Can of salsa (any brand) 1 Boneless chicken breast halves (cooked) 1 Package of frozen corn (only use half the bag) 1/4 cup of chopped cilantro 1 Tbps of ground cumin 1 Tbps of cayenne pepper (optional) 1 Tbps of minced garlic (optional) 1 Bag of Tortilla chips Dash of Salt/pepper Directions: 1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium -- make sure chicken is white on the outside/inside but not dry. 2. In a crock pot (small or medium), add can of tomatoes, can of salsa, cooked chicken breast, cumin, cayenne pepper, garlic, corn, and salt/pepper. Cook on low heat for 6 to 8 hours. 3. Garnish with cilantro and tortilla chips.
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