About: Direwolf Scones   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine all dry ingredients, and then gradually add in the milk while stirring. If you need a bit more milk, add it until you have one cohesive and soft dough. Press the dough out on your work surface to a thickness of around 3/4″ thick. Using a sharp paring knife, cut out a rough wolf shape. Don’t worry if it’s a little ugly: Hot Pie’s was rustic as well! Bake in a preheated oven at 350F for 10-12 minutes, or until the tops are a nice golden brown.

AttributesValues
rdfs:label
  • Direwolf Scones
rdfs:comment
  • Combine all dry ingredients, and then gradually add in the milk while stirring. If you need a bit more milk, add it until you have one cohesive and soft dough. Press the dough out on your work surface to a thickness of around 3/4″ thick. Using a sharp paring knife, cut out a rough wolf shape. Don’t worry if it’s a little ugly: Hot Pie’s was rustic as well! Bake in a preheated oven at 350F for 10-12 minutes, or until the tops are a nice golden brown.
dcterms:subject
abstract
  • Combine all dry ingredients, and then gradually add in the milk while stirring. If you need a bit more milk, add it until you have one cohesive and soft dough. Press the dough out on your work surface to a thickness of around 3/4″ thick. Using a sharp paring knife, cut out a rough wolf shape. Don’t worry if it’s a little ugly: Hot Pie’s was rustic as well! Cut extra strips for additional legs and press them onto the main wolf shape, or leave them with just two legs. Cut a criss-cross shape for teeth and press a currant into the dough for an eye. If you like, texture the tops with the tines of a fork. Bake in a preheated oven at 350F for 10-12 minutes, or until the tops are a nice golden brown.
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