The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried and then pickled in vinegar, spices, hot peppers and oil.
The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried and then pickled in vinegar, spices, hot peppers and oil.
The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried and then pickled in vinegar, spices, hot peppers and oil.