About: Island Pork   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Island Pork * 3 Pounds Boneless Roast Pork * 5 Whole Cloves * 1/2 Teaspoon nutmeg * 1/4 Teaspoon paprika * 1/4 Cup Catsup * 2 Tablespoons orange juice * 2 Tablespoons Honey * 1 Tablespoon soy sauce * 2 Teaspoons lemon juice * 1/2 Teaspoon Kitchen Bouquet (if You Don't Have it Use 1 Tbsp.Worcestershire) Smiles From The Lr

AttributesValues
rdfs:label
  • Island Pork
rdfs:comment
  • Island Pork * 3 Pounds Boneless Roast Pork * 5 Whole Cloves * 1/2 Teaspoon nutmeg * 1/4 Teaspoon paprika * 1/4 Cup Catsup * 2 Tablespoons orange juice * 2 Tablespoons Honey * 1 Tablespoon soy sauce * 2 Teaspoons lemon juice * 1/2 Teaspoon Kitchen Bouquet (if You Don't Have it Use 1 Tbsp.Worcestershire) Smiles From The Lr
dcterms:subject
abstract
  • Island Pork * 3 Pounds Boneless Roast Pork * 5 Whole Cloves * 1/2 Teaspoon nutmeg * 1/4 Teaspoon paprika * 1/4 Cup Catsup * 2 Tablespoons orange juice * 2 Tablespoons Honey * 1 Tablespoon soy sauce * 2 Teaspoons lemon juice * 1/2 Teaspoon Kitchen Bouquet (if You Don't Have it Use 1 Tbsp.Worcestershire) Stud Meat With Cloves. Place Roast in Crockpot. Sprinkle With PaprikaAnd nutmeg. Mix Remaining Ingredients. Pour Over Roast. Cover AndCook on Low 10 to 12 Hours (high 4to 6 Hours). Remove Roast. JuicesMay be Thickened With 1 1/2 Tablespoons cornstarch And 2 TablespoonsWater. Cook Until Thickened. Smiles From The Lr
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