About: Seasoned Couscous   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Seasoned couscous * 2 Cups Uncooked couscous * 1 Tbsp. Instant Bouillon * 3 Tsp. Dried parsley flakes * 3 Tsp. Dried Onion flakes * 1 Tsp. Dried rosemary Leaves, Crushed * 1/2 Tsp. Dried marjoram Leaves * 1/2 Tsp. garlic powder * 1/8 Tsp. pepper In a Medium Bowl, Combine All Ingredients. Mix Well. Store in AirtightContainer. Makes 2 Cups Mix, Enough For 8 Servings. Enjoy.

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rdfs:label
  • Seasoned Couscous
rdfs:comment
  • Seasoned couscous * 2 Cups Uncooked couscous * 1 Tbsp. Instant Bouillon * 3 Tsp. Dried parsley flakes * 3 Tsp. Dried Onion flakes * 1 Tsp. Dried rosemary Leaves, Crushed * 1/2 Tsp. Dried marjoram Leaves * 1/2 Tsp. garlic powder * 1/8 Tsp. pepper In a Medium Bowl, Combine All Ingredients. Mix Well. Store in AirtightContainer. Makes 2 Cups Mix, Enough For 8 Servings. Enjoy.
dcterms:subject
abstract
  • Seasoned couscous * 2 Cups Uncooked couscous * 1 Tbsp. Instant Bouillon * 3 Tsp. Dried parsley flakes * 3 Tsp. Dried Onion flakes * 1 Tsp. Dried rosemary Leaves, Crushed * 1/2 Tsp. Dried marjoram Leaves * 1/2 Tsp. garlic powder * 1/8 Tsp. pepper In a Medium Bowl, Combine All Ingredients. Mix Well. Store in AirtightContainer. Makes 2 Cups Mix, Enough For 8 Servings. To Prepare: to Make 2 Servings, Use 1/2 Cup Mix And 3/4 Cup water. (stir DryMix Before Measuring.) Bring water to a Boil in Small Saucepan. Stir InCouscous Mix; Remove From Heat. Cover And Let Stand 5 Minutes. Fluff With aFork Before Serving. Enjoy.
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