This item is a File:IconSmall Cooking.png [Cooking] ingredient.
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rdfs:comment
| - This item is a File:IconSmall Cooking.png [Cooking] ingredient.
- Rice Flour is a flour.
- Wikipedia Article About Rice flour on Wikipedia Rice flour is of great importance in Southeast Asian cuisine. Also edible rice paper can be made from it. Most rice flour is made from white rice, thus is essentially a pure starch, but whole-grain brown rice flour is commercially available. Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese Mochi) is made from high starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
- "A suspicious white powder that Namahage usually take great care in storing. Believe it or not...you can make great senbei out of them."
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sameAs
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Level
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dcterms:subject
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Icon Image
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Cannot Be Sold
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Burden
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Quest
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Patch Introduced
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Live Image
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dbkwik:asheron/pro...iPageUsesTemplate
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dbkwik:dofuswiki/p...iPageUsesTemplate
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dbkwik:wowwiki/pro...iPageUsesTemplate
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Ingredient
| - Mortar and Pestle
- Uncooked Rice
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Reward
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| - 0(xsd:integer)
- 1(xsd:integer)
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dbkwik:onigiri/pro...iPageUsesTemplate
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Ingredients
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Description
| - This flour is perfect for making cement or even bedding for your dog.
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Result
| - 1(xsd:integer)
- Rice Flour
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Additional
| - This item is used in cooking.
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Tools
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Craft
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abstract
| - This item is a File:IconSmall Cooking.png [Cooking] ingredient.
- Rice Flour is a flour.
- Wikipedia Article About Rice flour on Wikipedia Rice flour is of great importance in Southeast Asian cuisine. Also edible rice paper can be made from it. Most rice flour is made from white rice, thus is essentially a pure starch, but whole-grain brown rice flour is commercially available. Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese Mochi) is made from high starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
- "A suspicious white powder that Namahage usually take great care in storing. Believe it or not...you can make great senbei out of them."
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