A shank primal cut is derived from a forequarter and is more or less a portion of a front leg, that located immediately below a brisket primal cut. It usually includes bone segments from an arm and a foreshank. A shank primal cut sources tough meat noted for its being good for use in making broth/soup stock.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|