About: Sausage Bean Chowder

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About: Sausage Bean Chowder Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sausage Bean Chowder * 1 Pound Pork Sausage * 2 Cans kidney beans Drained (16 Oz. Each) * 1 Can tomatoes, Broken up (1 Lb, 13 Oz) * 1 Quart water * 1 Large Onion, Chopped * 1 bay leaf * 1 1/2 T. Seasoned salt * 1/2 T. garlic salt * 1/2 T. thyme * 1/8 T. pepper * 1 Cup potatoes, Diced * 1/2 green pepper, Chopped Source: Come Into The Kitchen

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rdfs:label	Sausage Bean Chowder
rdfs:comment	Sausage Bean Chowder * 1 Pound Pork Sausage * 2 Cans kidney beans Drained (16 Oz. Each) * 1 Can tomatoes, Broken up (1 Lb, 13 Oz) * 1 Quart water * 1 Large Onion, Chopped * 1 bay leaf * 1 1/2 T. Seasoned salt * 1/2 T. garlic salt * 1/2 T. thyme * 1/8 T. pepper * 1 Cup potatoes, Diced * 1/2 green pepper, Chopped Source: Come Into The Kitchen
dcterms:subject	Sausage Recipes Green bell pepper Recipes Cathy's Recipes Potato Recipes Kidney bean Recipes Pork Recipes Thyme Recipes Garlic salt Recipes Cornbread Recipes
abstract	Sausage Bean Chowder * 1 Pound Pork Sausage * 2 Cans kidney beans Drained (16 Oz. Each) * 1 Can tomatoes, Broken up (1 Lb, 13 Oz) * 1 Quart water * 1 Large Onion, Chopped * 1 bay leaf * 1 1/2 T. Seasoned salt * 1/2 T. garlic salt * 1/2 T. thyme * 1/8 T. pepper * 1 Cup potatoes, Diced * 1/2 green pepper, Chopped In a Skillet, Cook Sausage Until Browned, Pour Off Drippings. in a Large Kettle, Combine beans, tomatoes, water, Onion, bay leaf, Seasoned salt, garlic salt, thyme And pepper. Add Sausage And Simmer, Covered 1 Hour. Add potatoes And green pepper. Cook, Covered, 15 to 20 Minutes or Until potatoes Are Tender. Remove bay leaf. This is a Dynamite Dish With Apiece of Cornbread For a Whole Supper. Serves 8 Large Portions. Source: Come Into The Kitchen

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