About: Altbier   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The name Altbier, which literally means old beer, refers to the pre-lager brewing method of using a warm top-fermenting yeast like British pale ales. Over time the Alt yeast adjusted to lower temperatures, and the Alt brewers would store or lager the beer after fermentation, leading to a cleaner, crisper beer than is the norm for an ale.

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  • Altbier
  • Altbier
rdfs:comment
  • The name Altbier, which literally means old beer, refers to the pre-lager brewing method of using a warm top-fermenting yeast like British pale ales. Over time the Alt yeast adjusted to lower temperatures, and the Alt brewers would store or lager the beer after fermentation, leading to a cleaner, crisper beer than is the norm for an ale.
  • Altbier oder nur Alt ist eine Biersorte mit Ursprung in Nordrhein-Westfalen und den Gebieten in und um Düsseldorf. Das meist recht bittere und dunkle Bier wird in der Regel obergärig gebraut. bgfsbnf Kategorie:Biersorte Kategorie:Altbier
  • One of the German Local beers, native to Düsseldorf and the Niederrhein region in Germany. Literally means old beer, as it is brewed in old style with top-fermenting yeast over a dark malt.
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dbkwik:beer/proper...iPageUsesTemplate
abstract
  • The name Altbier, which literally means old beer, refers to the pre-lager brewing method of using a warm top-fermenting yeast like British pale ales. Over time the Alt yeast adjusted to lower temperatures, and the Alt brewers would store or lager the beer after fermentation, leading to a cleaner, crisper beer than is the norm for an ale.
  • Altbier oder nur Alt ist eine Biersorte mit Ursprung in Nordrhein-Westfalen und den Gebieten in und um Düsseldorf. Das meist recht bittere und dunkle Bier wird in der Regel obergärig gebraut. bgfsbnf Kategorie:Biersorte Kategorie:Altbier
  • One of the German Local beers, native to Düsseldorf and the Niederrhein region in Germany. Literally means old beer, as it is brewed in old style with top-fermenting yeast over a dark malt.
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