About: Salsi shawarma   Sponge Permalink

An Entity of Type : dbkwik:resource/vnHQwVXCCHhPR7jvbpaGoQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

One of the most iconic and internationally known Sierran dishes, the dish was originally developed and eaten in the Northern Pacifican city of Salsipuedes in the early 1950s by Lebanese immigrants to the Los Pacíficos, before its popularity spread across the border, into mainland Sierra, becoming a prominent fast food dish. In Sierra, it is typically sold at greasy spoon diners, Middle Eastern restaurants, and to a lesser extent, Mexican restaurants due to its dual influences and origin. Like other hot boxes, salsi shawarma is traditionally packaged in styrofoam containers, and is known for its high calorie and fat count (a commercial, medium-sized plate of Salsi shawarma contains 2,200 calories, 75 grams of fat, 1,500 milligrams of salt, and 120 milligrams of sugar. Due to the health conc

AttributesValues
rdf:type
rdfs:label
  • Salsi shawarma
rdfs:comment
  • One of the most iconic and internationally known Sierran dishes, the dish was originally developed and eaten in the Northern Pacifican city of Salsipuedes in the early 1950s by Lebanese immigrants to the Los Pacíficos, before its popularity spread across the border, into mainland Sierra, becoming a prominent fast food dish. In Sierra, it is typically sold at greasy spoon diners, Middle Eastern restaurants, and to a lesser extent, Mexican restaurants due to its dual influences and origin. Like other hot boxes, salsi shawarma is traditionally packaged in styrofoam containers, and is known for its high calorie and fat count (a commercial, medium-sized plate of Salsi shawarma contains 2,200 calories, 75 grams of fat, 1,500 milligrams of salt, and 120 milligrams of sugar. Due to the health conc
dcterms:subject
dbkwik:conworld/pr...iPageUsesTemplate
Country
Name
  • Salsi shawarma
Caption
  • Beef salsi shawarma
calories
  • 2200(xsd:integer)
served
  • Hot
Region
Width
  • 35.0
Alternate Name
  • Salsipuedes-style shawarma, Salsi hot box, Heart tickers
serving size
  • 4(xsd:integer)
similar dish
  • ,
Source
  • – Naomi Rhee, K.S. Minister of Culture
Variations
  • Salsi wrap
Quote
  • The Salsi shawarma is a perfect illustration of the unity and diversity Sierrans share as a people, who come together from all walks of life to create something wonderful for all humanity to enjoy. What started off as traditional dishes from Arab and Mexican cooking bloomed a dish that was a unique, new take that speaks boldly of the adventurous and open innovation of the Sierran people. Salsi shawarma is quintessentially Sierran.
national cuisine
main ingredient
  • Meat: , , , ,
  • Plate: , , , , , s, and garlic
Year
  • 1950.0
abstract
  • One of the most iconic and internationally known Sierran dishes, the dish was originally developed and eaten in the Northern Pacifican city of Salsipuedes in the early 1950s by Lebanese immigrants to the Los Pacíficos, before its popularity spread across the border, into mainland Sierra, becoming a prominent fast food dish. In Sierra, it is typically sold at greasy spoon diners, Middle Eastern restaurants, and to a lesser extent, Mexican restaurants due to its dual influences and origin. Like other hot boxes, salsi shawarma is traditionally packaged in styrofoam containers, and is known for its high calorie and fat count (a commercial, medium-sized plate of Salsi shawarma contains 2,200 calories, 75 grams of fat, 1,500 milligrams of salt, and 120 milligrams of sugar. Due to the health concerns raised from frequent consumption of Salsi shawarma, the dish has gained the derisive nickname as the "heart ticker". Health-conscious versions of the salsi shawarma has been developed, including vegetarian or vegan variations. National food chains including Richie's Hot Boxes, Del Toro, and Fifi's sell mass-produced, commercial salsi shawarma.
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