About: Gluten-free Pie Crust   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Bean flour is a new product being promoted by the Ontario coloured bean growers of Ontario. If not available to you, try white bean purée. Less fat is required with bean flour than whole wheat flour for pastry. * Makes 1 double-crust, 2 single pie shells or 24 medium tart shells.

AttributesValues
rdfs:label
  • Gluten-free Pie Crust
rdfs:comment
  • Bean flour is a new product being promoted by the Ontario coloured bean growers of Ontario. If not available to you, try white bean purée. Less fat is required with bean flour than whole wheat flour for pastry. * Makes 1 double-crust, 2 single pie shells or 24 medium tart shells.
dcterms:subject
abstract
  • Bean flour is a new product being promoted by the Ontario coloured bean growers of Ontario. If not available to you, try white bean purée. Less fat is required with bean flour than whole wheat flour for pastry. * Makes 1 double-crust, 2 single pie shells or 24 medium tart shells.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software