Beat all the sauce ingredients together in a small saucepan until Peanut butter is emulsified. If necessary, heat very gently. Marinate tofu in the 1/4 cup soy sauce for about 15 minutes. Put all but 2 tablespoons of the oil into a large fry pan and heat until very hot. Fry the tofu cubes in the hot oil just until browned on each side. Remove them to a plate and pour off any excess oil. Put remaining 2 tablespoons oil in the pan. Reduce heat to medium. Stir fry the Onion slices until they are soft and transparent and a tiny bit caramelized, about 5 minutes.
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