Italian Appetizer * 1 Can tuna, Drained (7 Oz) * 1 Can Pitted ripe olives, Drained (7 Oz) * 1 Can Mushroom Stems And Pieces, Drained (4 Oz) * 1 Can Artichokes, Drained And Cut in Halves (15 Oz) * 1 Jar Cocktail onions, Drained (3 Oz) * 1 Cup Drained Sweet Mixed Pickles * 1 Can tomato Sauce (8 Oz) * 1 Cup Sliced celery * 3 T. Salad or olive oil * 1/4 Cup wine vinegar * 1 T. salt Mix All Ingredients in a Bowl. Toss Lightly. Cover And Chill Overnight. Serve With Crisp Crackers.Serves 8 Source: my Old Recipes
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