Rich chocolate Cups Batter:
* 1 1/4 Cups flour
* 1 Cup sugar
* 1/3 Cup cocoa
* 3/4 Teaspoon baking soda
* 1/2 Teaspoon salt
* 1 Cup buttermilk -- or sour milk
* 1/3 Cup oil
* 1 Large egg
* 1 Teaspoon vanilla extract Filling:
* 8 Ounces cream cheese
* 1/3 Cup sugar
* 1/8 Teaspoon salt
* 1 Large egg
* 1/2 Cup Miniature chocolate chips Oven: 350 Line 24 Muffin Cups With Paper Liners. Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well. Filling: Serving Ideas : . Enjoy.
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| - Rich chocolate Cups Batter:
* 1 1/4 Cups flour
* 1 Cup sugar
* 1/3 Cup cocoa
* 3/4 Teaspoon baking soda
* 1/2 Teaspoon salt
* 1 Cup buttermilk -- or sour milk
* 1/3 Cup oil
* 1 Large egg
* 1 Teaspoon vanilla extract Filling:
* 8 Ounces cream cheese
* 1/3 Cup sugar
* 1/8 Teaspoon salt
* 1 Large egg
* 1/2 Cup Miniature chocolate chips Oven: 350 Line 24 Muffin Cups With Paper Liners. Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well. Filling: Serving Ideas : . Enjoy.
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abstract
| - Rich chocolate Cups Batter:
* 1 1/4 Cups flour
* 1 Cup sugar
* 1/3 Cup cocoa
* 3/4 Teaspoon baking soda
* 1/2 Teaspoon salt
* 1 Cup buttermilk -- or sour milk
* 1/3 Cup oil
* 1 Large egg
* 1 Teaspoon vanilla extract Filling:
* 8 Ounces cream cheese
* 1/3 Cup sugar
* 1/8 Teaspoon salt
* 1 Large egg
* 1/2 Cup Miniature chocolate chips Oven: 350 Line 24 Muffin Cups With Paper Liners. Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well. Filling: Blend cream cheese, sugar, And salt in Small Mixer Bowl.Add egg; Beat Til Smooth. Stir in Mini-Chips. Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake. Bake For About 20 Minutes or Til Tops Are Light Golden Brown. Serving Ideas : . Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime! Enjoy.
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