About: Tomato and Leek Casserole

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About: Tomato and Leek Casserole Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add Cheese. Add layer of bread crumbs. Spice according to taste. (repeat layer if desired). Cook at 375 until bread crumbs are golden. The amounts of ingredients in this one can be varied. Some ppl prefer more tomatoes, while i am allergic to them so tend to skimp there :) the lack of cooking time is due to the origination of the recipe. I learned it in holland and the oven temps there are far different from here. We usually made it in some old nearly broken down toaster oven so the time varied with each attempt :) i have found many non vegan friends love this recipe

Attributes	Values
rdfs:label	Tomato and Leek Casserole
rdfs:comment	Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add Cheese. Add layer of bread crumbs. Spice according to taste. (repeat layer if desired). Cook at 375 until bread crumbs are golden. The amounts of ingredients in this one can be varied. Some ppl prefer more tomatoes, while i am allergic to them so tend to skimp there :) the lack of cooking time is due to the origination of the recipe. I learned it in holland and the oven temps there are far different from here. We usually made it in some old nearly broken down toaster oven so the time varied with each attempt :) i have found many non vegan friends love this recipe
dcterms:subject	Sage Recipes Better Digestion Recipes Leek Side Dish Recipes Leek Recipes Cheese Recipes Thyme Recipes Red wine vinegar Recipes Marjoram Recipes Rosemary Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add Cheese. Add layer of bread crumbs. Spice according to taste. (repeat layer if desired). Cook at 375 until bread crumbs are golden. The amounts of ingredients in this one can be varied. Some ppl prefer more tomatoes, while i am allergic to them so tend to skimp there :) the lack of cooking time is due to the origination of the recipe. I learned it in holland and the oven temps there are far different from here. We usually made it in some old nearly broken down toaster oven so the time varied with each attempt :) i have found many non vegan friends love this recipe

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