About: Yorkshire Pudding   Sponge Permalink

An Entity of Type : dbkwik:resource/4idztgFUpIChqACPhqrUHg==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

An important British item, made from batter of eggs, flour and milk and baked in muffin tins at high heat to puff up. Eaten with beef, gravy or alone.

AttributesValues
rdf:type
rdfs:label
  • Yorkshire Pudding
  • Yorkshire pudding
rdfs:comment
  • An important British item, made from batter of eggs, flour and milk and baked in muffin tins at high heat to puff up. Eaten with beef, gravy or alone.
  • Yorkshire pudding is a dish that originated in Yorkshire, England. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy. It was served at the Welcoming Feast of 1991, 1994 and possibly the years in between and through 1996; at one point, Ron accidentally sprayed Harry with bits of Yorkshire pudding due to speaking with his mouth full. Yorkshire pudding was sometimes served during regular meals at Hogwarts as well. In March 1995, following a Care of Magical Creatures lesson on nifflers, Harry Potter, Ronald Weasley and Hermione Granger had roast beef and Yorkshire pudding as part of their lunch.
  • Yorkshire pudding was an Earth dish that originated in Yorkshire, England. It was made from batter and usually served with roast meat and gravy. After taking his "handling fee" of two replicator rations from the Paris Radiogenic Sweepstakes, in 2372, Tom Paris considered having prime rib with mashed potatoes and creamed spinach, along with some Yorkshire pudding and a raktajino with whipped cream on top. (VOY: "Meld")
  • Contributed by Catsrecipes Y-Group. Yorkshire Pudding is a traditional English accompaniment to a roast dinner. Some people serve the Yorkshire Pudding before the main meal, with gravy, as a starter. Though this more traditional way of serving is getting less common as people serve the Yorkshire Pudding more often together with the rest of the meal.
sameAs
flavour
  • Savoury
dcterms:subject
dbkwik:harry-potte...iPageUsesTemplate
dbkwik:harrypotter...iPageUsesTemplate
dbkwik:memory-alph...iPageUsesTemplate
Name
  • Yorkshire pudding
Manufacturer
abstract
  • An important British item, made from batter of eggs, flour and milk and baked in muffin tins at high heat to puff up. Eaten with beef, gravy or alone.
  • Yorkshire pudding is a dish that originated in Yorkshire, England. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy. It was served at the Welcoming Feast of 1991, 1994 and possibly the years in between and through 1996; at one point, Ron accidentally sprayed Harry with bits of Yorkshire pudding due to speaking with his mouth full. Yorkshire pudding was sometimes served during regular meals at Hogwarts as well. In March 1995, following a Care of Magical Creatures lesson on nifflers, Harry Potter, Ronald Weasley and Hermione Granger had roast beef and Yorkshire pudding as part of their lunch.
  • Yorkshire pudding was an Earth dish that originated in Yorkshire, England. It was made from batter and usually served with roast meat and gravy. After taking his "handling fee" of two replicator rations from the Paris Radiogenic Sweepstakes, in 2372, Tom Paris considered having prime rib with mashed potatoes and creamed spinach, along with some Yorkshire pudding and a raktajino with whipped cream on top. (VOY: "Meld")
  • Contributed by Catsrecipes Y-Group. Yorkshire Pudding is a traditional English accompaniment to a roast dinner. Some people serve the Yorkshire Pudding before the main meal, with gravy, as a starter. Though this more traditional way of serving is getting less common as people serve the Yorkshire Pudding more often together with the rest of the meal.
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