About: Classic Cooked Eggnog   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Though the risk of salmonella is smaller from uncooked egg whites than from the yolks, the us department of agriculture recommends against using them to be absolutely sure - particularly for the very young, the elderly, pregnant women and people with serious illnesses or weakened immune systems.

AttributesValues
rdfs:label
  • Classic Cooked Eggnog
rdfs:comment
  • Though the risk of salmonella is smaller from uncooked egg whites than from the yolks, the us department of agriculture recommends against using them to be absolutely sure - particularly for the very young, the elderly, pregnant women and people with serious illnesses or weakened immune systems.
dcterms:subject
abstract
  • Though the risk of salmonella is smaller from uncooked egg whites than from the yolks, the us department of agriculture recommends against using them to be absolutely sure - particularly for the very young, the elderly, pregnant women and people with serious illnesses or weakened immune systems.
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