Lentil Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, US government resource in the public domain
* Cook Time: Approximately 45 minutes
* Serves: 4
Lentil soup 1 C lentils 250 ml 1 qt. water 1 L � lb side (salt) pork (cut up) 250 g 1 onion (chopped) 1 3 carrots (shredded) 3 Salt & pepper to taste Combine lentils, water, and side pork in soup kettle. Bring to boil; reduce heat and simmer 3 hours. Add onion and carrots. Season to taste. Cook 1 hour. Yield: 1 qt (1 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com
Lentil Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, US government resource in the public domain
* Cook Time: Approximately 45 minutes
* Serves: 4
Lentil soup 1 C lentils 250 ml 1 qt. water 1 L � lb side (salt) pork (cut up) 250 g 1 onion (chopped) 1 3 carrots (shredded) 3 Salt & pepper to taste Combine lentils, water, and side pork in soup kettle. Bring to boil; reduce heat and simmer 3 hours. Add onion and carrots. Season to taste. Cook 1 hour. Yield: 1 qt (1 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com