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Roasted melon seeds. In traditional southern African societies, pieces of pumpkin and melon were dried in the sun for winter use. When soaked and cooked, they provided important nutrients during the long months of cold weather. Their roasted seeds were eaten either hot or cold. Try these as a party or after-school snack.

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  • Dithotse
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  • Roasted melon seeds. In traditional southern African societies, pieces of pumpkin and melon were dried in the sun for winter use. When soaked and cooked, they provided important nutrients during the long months of cold weather. Their roasted seeds were eaten either hot or cold. Try these as a party or after-school snack.
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abstract
  • Roasted melon seeds. In traditional southern African societies, pieces of pumpkin and melon were dried in the sun for winter use. When soaked and cooked, they provided important nutrients during the long months of cold weather. Their roasted seeds were eaten either hot or cold. Try these as a party or after-school snack.
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