Salmon fillet stuffed with spinach, ricotta and feta cheeses and flavored with a tinge of Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal with a celebratory presentation. For seafood lovers, this savory roast promises to be the start of a new holiday tradition. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recipe * Serves 6
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