About: Turkey Tenderloin Bundles   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Preheat oven to 400 °F. Place carrots in center of 12 X 16-inch foil rectangle. Top with tenderloin and sprinkle with garlic powder, rosemary, salt and pepper. Arrange onions and sweet pepper over tenderloin. Fold edges of foil up to form a bowl shape. Pour wine over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. Place foil bundle on a small cookie sheet; bake 20 to 25 minutes until meat reaches 170 °F. (Check doneness by opening foil bundle carefully and inserting meat thermometer in thickest part of meat. )

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rdfs:label
  • Turkey Tenderloin Bundles
rdfs:comment
  • Preheat oven to 400 °F. Place carrots in center of 12 X 16-inch foil rectangle. Top with tenderloin and sprinkle with garlic powder, rosemary, salt and pepper. Arrange onions and sweet pepper over tenderloin. Fold edges of foil up to form a bowl shape. Pour wine over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. Place foil bundle on a small cookie sheet; bake 20 to 25 minutes until meat reaches 170 °F. (Check doneness by opening foil bundle carefully and inserting meat thermometer in thickest part of meat. )
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Preheat oven to 400 °F. Place carrots in center of 12 X 16-inch foil rectangle. Top with tenderloin and sprinkle with garlic powder, rosemary, salt and pepper. Arrange onions and sweet pepper over tenderloin. Fold edges of foil up to form a bowl shape. Pour wine over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. Place foil bundle on a small cookie sheet; bake 20 to 25 minutes until meat reaches 170 °F. (Check doneness by opening foil bundle carefully and inserting meat thermometer in thickest part of meat. )
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