About: Decaffeination process   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Coffees are decaffeinated in their green state. Three principal processes are used today: the traditional or European process, the water-only or Swiss-Water Process, and the CO2 /water or Sparkling Water Process. All are consistently successful in removing all but a trace (2% to 3%) of the resident caffeine.

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rdfs:label
  • Decaffeination process
rdfs:comment
  • Coffees are decaffeinated in their green state. Three principal processes are used today: the traditional or European process, the water-only or Swiss-Water Process, and the CO2 /water or Sparkling Water Process. All are consistently successful in removing all but a trace (2% to 3%) of the resident caffeine.
dcterms:subject
abstract
  • Coffees are decaffeinated in their green state. Three principal processes are used today: the traditional or European process, the water-only or Swiss-Water Process, and the CO2 /water or Sparkling Water Process. All are consistently successful in removing all but a trace (2% to 3%) of the resident caffeine.
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