Chicken Stock 3 lbs. chicken (cut up) 1.5 kg 1 onion (sliced) 1 1 C carrots (sliced) 250 ml � C celery with leaves (sliced) 125 ml � t thyme 2 ml � t rosemary 2 ml 2 t salt 10 ml � t pepper 2 ml 2 qt. water 2 L Place ingredients in large soup pot. Bring to boil; reduce heat, cover, and simmer 2 to 3 hours. Strain and cool. (Remove chicken meat from bones and use for salads or other dishes.) Yield: 2 qt. (2 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com
Chicken Stock 3 lbs. chicken (cut up) 1.5 kg 1 onion (sliced) 1 1 C carrots (sliced) 250 ml � C celery with leaves (sliced) 125 ml � t thyme 2 ml � t rosemary 2 ml 2 t salt 10 ml � t pepper 2 ml 2 qt. water 2 L Place ingredients in large soup pot. Bring to boil; reduce heat, cover, and simmer 2 to 3 hours. Strain and cool. (Remove chicken meat from bones and use for salads or other dishes.) Yield: 2 qt. (2 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com