About: Spice Braised Chicken with Dates and Almonds

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1.Coat Chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the Chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining Chicken, adding Onion. Return all Chicken to skillet. 2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to Chicken. Stir to evenly coat Chicken and onions with spices; sauté 1–2 minutes.

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rdfs:label	Spice Braised Chicken with Dates and Almonds
rdfs:comment	1.Coat Chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the Chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining Chicken, adding Onion. Return all Chicken to skillet. 2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to Chicken. Stir to evenly coat Chicken and onions with spices; sauté 1–2 minutes.
dcterms:subject	Recipes that need photos Almond Recipes Chicken stock and broth Recipes Chicken Recipes Dates Recipes Egyptian Recipes Turmeric Recipes Egyptian Meat Dishes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1.Coat Chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the Chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining Chicken, adding Onion. Return all Chicken to skillet. 2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to Chicken. Stir to evenly coat Chicken and onions with spices; sauté 1–2 minutes. 3. Stir in broth, lemon juice and salt; bring to a boil over medium heat. Reduce heat to medium-low. Stir in dates and almonds and cook, covered, for 20 minutes. Uncover and simmer another 10 minutes, stirring occasionally.

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