About: Hamam Mahshi bi Burghul

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About: Hamam Mahshi bi Burghul Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cornish Hens: * 3 (1 1/2-pound) Cornish hens, skinned * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 cups coarsely chopped Onion * 3 tablespoons fresh lemon juice * 2 tablespoons vegetable oil * 1 1/2 teaspoons ground cardamom * 1 1/2 teaspoons ground cinnamon * 3/4 teaspoon ground allspice * cooking spray bulgur:

Attributes	Values
rdfs:label	Hamam Mahshi bi Burghul
rdfs:comment	Cornish Hens: * 3 (1 1/2-pound) Cornish hens, skinned * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 cups coarsely chopped Onion * 3 tablespoons fresh lemon juice * 2 tablespoons vegetable oil * 1 1/2 teaspoons ground cardamom * 1 1/2 teaspoons ground cinnamon * 3/4 teaspoon ground allspice * cooking spray bulgur:
dcterms:subject	Recipes that need photos Chicken stock and broth Recipes Pine nut Recipes Cardamom Recipes Egyptian Recipes Bulgur Recipes Allspice Recipes Currant Recipes Egyptian Appetizers
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Cornish Hens: * 3 (1 1/2-pound) Cornish hens, skinned * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 cups coarsely chopped Onion * 3 tablespoons fresh lemon juice * 2 tablespoons vegetable oil * 1 1/2 teaspoons ground cardamom * 1 1/2 teaspoons ground cinnamon * 3/4 teaspoon ground allspice * cooking spray bulgur: * 3/4 cup currants * 3 1/3 cups fat-free, less-sodium chicken broth * 2 cups uncooked bulgur * 1 1/2 teaspoons ground cinnamon * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/3 cup pine nuts, toasted * 3 tablespoons butter, cut into small pieces

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